Tanzanian Mutwari Peaberry
Apple Juice, Butterscotch, Sweet Orange Peel
Oink-Tastic Roast:Medium
Region:Mbozi, Mbeya, Ileje, & Rungwe Districts
Process: Wet
Variety Bourbon, Typica
Altitude: 1100–2000 masl
Tanzania's coffee industry is deeply intertwined with the lives of its people. Many smallholder farmers, often members of local cooperative societies, cultivate coffee on family-owned plots. The dedication of these farmers to traditional farming methods, combined with a commitment to sustainable and ethical practices, contributes to the exceptional quality of Tanzanian coffee.
The Tanzanian people, with their rich cultural diversity, bring a sense of pride and tradition to coffee cultivation. As coffee is a significant part of the country's agricultural heritage, its production serves as a source of livelihood for many communities. The Tanzanian coffee sector also emphasizes fair labor practices and environmental sustainability, ensuring that the benefits of the industry are shared responsibly.
When your customers enjoy Tanzania Mutwari Peaberry coffee, they are not just savoring a cup of exceptional coffee; they are connecting with the landscapes, traditions, and communities that make Tanzanian coffee truly special.
